Lunch & Dinner

Starters

1. Garlic Baguette, crusty baguette sliced and filled with our fresh garlic and herb butter  (V) 8.00
2. Garlic Pizza, pizza with fresh garlic and extra virgin olive oil topped with rosemary  (V) 11.00
3. Pesto Bianca, pizza topped with our home made basil pesto  (V) 13.00
4. Bruschetta, grilled casalinga bread, topped with vine-ripened tomato, garlic, red onion, olive oil & parmesan  (V)  16.00
5. Arancini, 4 Italian rice dumplings with bocconcini cheese, and our home made tomato sauce (V) 16.00
6. Roast Field Mushrooms, fresh herb crust and extra virgin olive oil on a bed of crisp lettuce (V) 16.00
7. Pizza Bianca, Garlic Bianca pizza with a side of grilled Italian sausage, olives, fetta and olive tapenade   24.00
8. Chilli Mussels, Local mussels in an aromatic tomato and chilli sauce served with fresh bread 28.00
9. Calamari Fritti, squid rings dusted in semolina, fried on a bed of rocket with tartar sauce 16.50  22.00
10. Tasting Plate, Chefs selections of the day          per person 16.00

Pasta

11. Cannelloni, homemade crepes filled with spinach and ricotta in a pommodoro sauce  (V) 24.00
12. Lasagne, layers of pasta with meat ragu, cheese béchamel and pommodoro sauce 26.00
13. Choose from one of the following pastas then select one of our home made sauces:
14. Spaghetti Gnocchi FettuccineRigatoniGluten free pasta*



Sauces

15. Pommodoro, fresh tomato, basil and extra virgin olive oil  (V) 18.50  22.50
16. Ragu, choose from slow cooked veal or duck with aromatic tomato and porcini mushroom 21.50  26.50
17. Chicken, sundried tomato, broccoli, pumpkin, roasted walnuts, dash of cream and parmesan  21.50  26.50
18. Carbonara, bacon, pancetta, onion, cream, egg and parsley (Australiana style) 21.50  26.50

    Chefs recommendation- Italiano style: pancetta, bacon, onions, thyme, pepper, egg (no cream)

19. Amatriciana, pommodoro sauce, onions, bacon, pancetta, black pepper 21.50  26.50
20. Pescatore, mussels, prawns, squid, scallops, cherry tomato, white wine, basil pesto sauce 27.50  32.00
21. Campagnola, mushrooms, caramelized onion, cherry tomato, and pesto in a white wine sauce  (V)  20.50  24.50
22. Quattro Formaggi, chefs selection of four cheeses    (V)20.50  24.50
23. Bolognese, beef and pork mince slow cooked with Italian herbs in a pommodoro sauce    20.50  24.50

Salads

24. Rocket, red onion and parmesan with our famous balsamic, honey and seeded mustard dressing    10.50 15.50
25. Spinach, roasted pumpkin, avocado, pine nuts & artichoke in our balsamic, seeded mustard dressing     13.50  18.00
26. Caesar, baby cos, crispy prosciutto, boiled egg, parmesan shavings, croutons traditional dressing   13.50  18.00
27. Greek, tomato, olives, fetta, cucumber and basil drizzled in extra virgin olive oil and oregano    GF  15.00  20.00

Extras

28. Chicken 5.00
29. Smoked Salmon 5.50
30. Anchovies 2.50

Mains

31. Chicken Parmigiana, crumbed chicken breast topped with pommodoro sauce & mozzarella, with chips and salad 35.00
32. Scaloppine, tender pieces of veal with porcini ragu in a white wine sauce with mashed potato and a rocket salad  38.00
33. Risotto, slow cooked duck and porcini mushrooms finished with truffle crème and parmesan 35.00
34. Braised Lamb Shanks, with a roast root vegetable sauce and green peas served with creamy mash potato 39.00
35. Beer Battered Fish and chips, barramundi fillets served with a garden salad, lemon and tartare sauce 24.00
36. Grilled Rib eye 400gram prime cut with a green peppercorn sauce served with roast potato and garden salad 47.00
37. Tuscan Pork Belly, Succulent roasted pork belly served with mash and green beans in a red wine sauce 35.00 
38. Saltimbocca, ½ chicken wrapped in prosciutto & sage, served with roast potato and a pumpkin walnut salad   38.00 
39. Fish of the Day, Fresh fish cooked in traditional recipes located on the special board     Market Price

Add Sides

40. Chips 8.50
41. Broccoli 7.50
42. Hand cut Chips 9.00
43. Seasonal Greens 10.00

Pizza ask about gluten free

44. MILANO Italian sausage, peperoni, roasted capsicum and kalamata olives 25.00
45. SICILIA smoked salmon, capers, red onion and avocado topped with fresh rocket and sour cream 27.00
46. BARI chicken marinated in garlic, honey, soy & chilli, tossed sesame seeds, mature cheddar, shallots & chives 25.00
47. LIGURIA prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil 26.00
48. MARGHERITA tomato base, fresh mozzarella, cherry tomatoes and basil (V) 20.00
49. LOMBARDIA roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley (V)
      25.00

    Chefs recommendation - add Italian sausage

50. CALABRESE prawns with chilli coconut sauce with fresh rocket
    27.00

    Chefs recommendation - add peperoni

51. CALZONE folded pizza with marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta  27.00
52. UMBRIA Ham & Pineapple 25.00

    Chefs recommendation - add Italian sausage or mushroom

53. TOSCANA baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil (V) 26.00
54. TRENTINO assortment of mushrooms, fresh brie cheese, avocado and parmigiano (V) 26.00

    Chefs recommendation - add blue cheese

55. VENEZIA prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes, parsley & basil 29.00
56. PARMA bianca base, roma tomatoes, goats cheese, prosciutto and fresh thyme 25.00
57. ROMA ham, olives, artichoke, roasted capsicum and semi sun dried tomatoes 26.00
58. DOC MARGHERITA traditional margherita with genuine buffalo bocconcini  (V) 25.00
59. DOC RUCOLA Doc margherita with prosciutto, fresh rocket and extra virgin olive oil 28.00

    Chefs recommendation - add roma tomatoes  

60. AGNELLO roast lamb, capsicum, olives, caramelised onion and rocket mint pesto 27.00
61. PIZZA DOLCE dessert pizza available please ask at counter for toppings 25.00
62. If you have a food allergy please inform our staff
63. Gluten free Pasta 2.50   Gluten Free Pizza 4.50

Breakfast Menu

Breakfast

1. Toasted muesli. Our home made muesli with natural yoghurt and fruit compote (Gluten and nut free muesli available 15.50) 13.50
2. Eggs anyway. 2 eggs (scrambled, fried or poached) on sourdough 14.00
3. Panini. Freshly toasted with bacon and eggs 14.00
4. Honey roasted roma tomatoes. On a toasted seed and nut loaf 14.00
5. Waffle. With bacon, banana and our home made maple syrup 16.00
6. Mushroom tower. Field mushrooms with goats cheese, rocket, char-grilled peppers, olive tapenade and toasted sour dough bread topped with extra virgin olive oil 19.00
7. Smashed Avocado and Chilli. On sourdough with tomato medley, olive oil and basil 19.00
   
   Add poached egg  21.50
8. Benedict. Sesame Crostini with poached egg, spinach and hollandaise sauce with your choice of...
   
9. Pulled Pork 20.00     Ham 17.00     Salmon 19.00
10. Smoked salmon on potato rosti. With poached eggs, spinach and horseradish cream 19.00
11. Nonna's omelette. Fennel, roma tomato, prosciutto, chorizo, fetta and pumpkin 20.00
12. Mediterranean biggy. Two eggs (to your liking) Italian sausage, bacon, field mushrooms, roma tomato, Lo Zucchero beans and hash browns 21.00
13. Roman scrambled eggs. fetta, spinach, chives, honey roma tomato, bacon and chargrilled Turkish bread 20.00
14. Pancake stack. With berry compote, fresh cream, and mayple syrup
15. Small 14.00 Large 18.00




Extras

16. Toast: sourdough, multigrain, gluten free, fruit and nut. 4.00
17. Bacon, Italian sausage, beans, spinach, mushrooms, avocado, honey roma tomato, fetta, hash browns 4.50 each
18. Smoked salmon or chorizo   5.50

Drinks

Rosso — Red

1. Piccini Chianti (Tuscany) 10   40
   Fruity and savoury wine with soft acidity
2. Solo Arte Sangiovese (Puglia) 11   40
   Cherries and red fruits with a soft well rounded palate
3. Valle Reale Montepulciano (Abruzzo) 12   45
   Medium, luscious palate bursting juicy black flavours
4. Windshaker Shiraz (Swan Valley WA) 11   50
   Deep purple with dark berry characters
5. Terra D'Aligi TatoneMontepulciano (Abruzzo) 16   60
   Aroma of red mature fruit with spicy notes
6. Mario Giribaldi Barbera (D'Alba) 16   60
   Rich with joyous and aromatic red fruits
7. Tola Syrah Nero D’Avola (Sicilia) 70
   Spiced and persistent perfumes with a soft delightful taste
8. Dei Rosso di Montepulciano (Toscana) 99
   Easy drinking with fresh fruity flavours
9. Carlinde Paolo Nebbiolo (Piemonte) 99
   Intense notes violet, blackberry, raspberry, pepper, coffee
10. Carlinde Paolo Barolo (Piemonte) 120
    Intense with sensations of cherry, mint, violet and jams
11. Lo Zucchero House Red 7   28



Preservative Free

Montefalco organically grown grapes here in WA made in traditional italian styles with no preservatives.
12. Shiraz 10   41
    Fragrant and medium bodied for easy drinking
13. Sangiovese 10   41
    Full bodied with a hint of French oak
14. Rose’ Sangiovese 10   41
    Light, crisp and dry served chilled
15. Cabernet Franc 54
    Soft in tannins, ripe flavours long pleasant finish
16. Nebbiolo 59
    Full bodied with full tannins
17. Cabernet Sangiovese 41
    Well balanced with ripe flavours, clean dry finish
18. Special Reserve Sangiovese 59
    Impressive and multifaceted, very easy to drink



Bianco — White

19. Rocky Gully Riesling, (Great Southern WA) 10   40
    Crisp, dry, generous mineral and floral tones with a delicate finish
20. Domaine Naturaliste Chardonnay (Margaret River) 10   40
    Fleshy mouth feel of peach, nectarine, citrus blossom and raw
21. Domaine Naturaliste Sauvignon Blanc Semillon 10   40
    Lifted fragrances of gooseberry and lychee
22. San Floriano Pinot Grigio (Veneto) 12   45
    Lean, crisp and light with some light pear tones
23. Betty & Lu Sauvignon Blanc (South Australia) 12   45
    Ripe fruit aromas balanced with a touch of citrus complex and textured
24. Terra D'Aligi Pecorino (Abruzzo) 12   50
    Elegant bouquet with mineral characters
25. Moscato (Piedmont) 11   48
    lightly sweet and gently effervescent
26. Lo Zucchero House White 7   28

Champagne

27. Veuve Clicquot 120
28. Mumm 98
29. Croser NV 55

Sparkling White

30. Riccadonna (200ml bottle) 12
    Fragrant and fruity with a sweet finish
31. San Martino Prosecco 12   48
    Refreshing and delightfully delicate, finishes dry



Rosè

32. Terra D'AligiCerasuolo (Abruzzo) 12   48
    Fresh with ripe fruit, sour cherry and floral hints



Birra - Beer

33. Peroni Nastro Azzuro 5% 10
34. Peroni Leggera 3.5% 10
35. Peroni Red 4.7% 12
36. Peroni Black 6.6% 14
37. Castello 5% 10
38. Carona 4.5% 10
39. Crown 5% 10
40. Little Creatures Pale Ale 5.2% 10

32 Beer

32 Beer come in 750ml bottles so perfect to share
41. Curmi   5.8% 28
    Refreshing pale ale with unmalted spelt and barley malt
42. Audace   8.4% 32
    Pale ale with hint of citrus fruit and peppery sensations
43. Oppale   5.5% 28
    Pale ale with a mixture of hops and caramel malt
44. Tre + due   3.2% 28
    Highly spiced and hopped mild ale
45. Admiral   6.3% 32
    Full bodied ruby red with caramelised and roasted notes
46. Atra   7.3% 32
    Brown ale with hints of coffee, caramel and chocolate
47. Nebra   8% 32
    Amber in colour with floral aromas and spicy caramel notes



Spirits

48. Johnny Walker, Jack Daniels, Bacardi, Vodka, Tequila, Campari, 10
49. Aperol, Bombay Gin , Galliano, Tia Maria, Southern Comfort 10
50. Digestives, Limoncello, Port 9
51. Glenmorangie Single Malt, Makers Mark 11
52. Grappa 14



Cocktails

53. Campari Spritz 14
    Campari and prosecco over ice with fresh orange
54. Bellini 14
    Peach nectar and prosecco
55. Negroni 14
    Campari, red vermouth and gin
56. Dry Martini 14
    Gin, dry Vermouth finished with a green olive
57. Lo Zucchero Espresso Martini 14
    Vodka, Kalhua, Frangelico and fresh espresso
58. Rosemary Citrus Spritzer (non alcoholic) 9
    House made herbal & citrus infusion with lemonade



Soft Drinks

59. Coke, Diet Coke, Coke Zero 4.50
60. Sprite, Fanta, Lift 4.50
61. Ginger Beer, Ginger and Pear 4.50
62. Juice (Apple, Orange, Pineapple) 4.50
63. Coffee infused soda 4.50
64. Lemon Lime Bitters 5.00
65. Tonic, Soda, Ginger Ale 4.50
66. Appletiser, Grapetiser 4.50
67. IceTea (Peach + Mango) (Lemon) 4.50
68. Italian sparkling water 750ml 8.00



Italian Soft Drinks

69. Chinotto, Aranciata 5.00



ORGANIC COLD - PRESSED JUICE

Leafy greens + Apple + Cucumber

+ Celery + Lemon

8.50




Apple + Carrot + Beetroot + Lemon

8.50




Carrot + Orange + Tumeric

8.50




Coffee

70. Flat white, Late, Cap, Long Black 4
71. Long Macchiato, Mocha, Chai 4.50
72. Hot Chocolate 4.20
73. Espresso 3.00
74. Double Espresso 3.50
75. Short Macchiato 3.80
76. Baby Chino 2.00
77. Fraus (thick Italian hot chocolate) 5.00
78. Pot of tea for 1 4.50
79. Milkshake, Ice Coffee, Smoothie 7.00
80. Affogato 5.50
81. Soy, Lactose Free, Almond, decaf 0.50
82. Mug 1.00